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Export 21 ingredients for grocery delivery
Step 1
Prep your ingredients on a separate cutting board. Unbox crackers. Cube the cheddar. Slice the manchego in triangles and stack vertically. Once you have a tower, you can turn on its side to be seen as zig zags on the board. Roll the longer meats into cigars. Fold circle meats into “flowers” by folding in half and folding in half again. Wash and slice fruits and vegetables into thin slices or strips. Pour vegetable dip into a little bowl
Step 2
Arrange cheeses evenly across the board.
Step 3
Add meats in curved line around cheeses, arranging the longer rolls as vertical as possible
Step 4
Arrange bowls of dip and olives
Step 5
Add fruits and vegetables all around board
Step 6
Decorate with crackers in stacks and rows
Step 7
Fill in edges and holes with nuts, dried fruit and herbs
Step 8
Top brie with preserves and meringues on top!
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