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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 300°F.
Step 2
Combine cookie crumbs and melted butter; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese, sugar, peppermint and vanilla in a large bowl with mixer until blended.
Step 4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Step 5
Stir in some sprinkles and pour over crust.
Step 6
Bake 1 hour 5 min or until center is almost set but still slightly jiggly.
Step 7
Run knife around rim of pan to loosen cake and cool completely before removing the rim.
Step 8
Refrigerate for 4 hours.
Step 9
To make the buttercream topping, beat the butter until fluffy in a mixing bowl. Carefully add in the powdered sugar and vanilla.
Step 10
If the frosting is too thick add a splash of milk or coffee creamer. Spread the frosting on the top of the cheesecake. Pipe some of the frosting around the edge. Decorate with candies and sprinkles. Serve & enjoy!
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