Christmas Chex Mix

Place a sheet of parchment or wax paper over each of 2 large baking sheets; set aside.In a very large bowl, combine 6 cups of the mix of Chex cereals along with the pretzels, Cheerios, peanuts and M&Ms. Gently mix to evenly distribute.Meanwhile, melt the white chocolate in a double boiler on the stovetop or in the microwave. If melting in the microwave, heat in 30-second increments, stirring after each one until just melted and smooth.Once the chocolate has reached a smooth consistency, drizzle it evenly over the cereal mix and toss gently but thoroughly. Make sure most of cereal mixture is covered in chocolate. This is when you may add the final 2 cups, give or take, of Chex cereal (or other ingredients like pretzels if preferred) if you have sufficient chocolate to coat more. You likely will unless you initially measured with a heavy hand; note that it’s fine to have some pieces that are less coated than others. Also, I usually don’t do this, but for an added festive look you could add a dusting of sprinkles immediately after the mix is combined and before the chocolate has set.Once combined, turn the mixture out onto the parchment or wax paper lined baking sheets. Let dry for 1 hour, give or take, until the chocolate has cooled and become firm. Break up any large pieces (or leave them that way if you enjoy the big clumps!) and store in an airtight container at room temperature. The mix may be stored in the fridge if you prefer it cold and may be frozen.