Step 1

1. Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.

Step 2

2. In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.

Step 3

3. Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.

Step 4

4. In 2-gallon resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.

Step 5

5. In large serving bowl, mix coated cereal mixture and chocolate candies.