Step 1

Preheat oven to 350 degrees; lined a pan with baking paper and set aside

Step 2

Mix butter on medium speed until creamy in the bowl of an electric mixer fitted with the paddle attachment

Step 3

Add 2/3 cup powdered sugar and salt, mix well.

Step 4

Add in vanilla, cornstarch and finely shredded coconut.

Step 5

Continue mixing on low speed gradually adding flour and mix until evenly combine.

Step 6

Scoop 1 Tbsp dough at a time and roll into a ball, place balls on lined baking paper.

Step 7

Bake about 16 – 18 minutes (until bottoms get light golden color )

Step 8

Remove from the oven, cool a few minutes and while cookies are still warm roll them in powdered and let them on a wire rack to cool completely and then roll them in powdered sugar once again, to coat them generously.