Christmas Confetti Sugar Cookies

Name: Christmas Confetti Sugar Cookies
Prep time: 30 min
Total time: 1 min
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 2 tablespoons all-purpose flour; 3 tablespoons red, green and white decors or candy sprinkles; 2/3 cup vanilla creamy ready-to-spread frosting (from 16-oz container)

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Prep Time: 30 minutes

Total: 1 hours, 20 minutes

Servings: 30

Cost: $0.31 /serving

Author : Pillsbury Kitchens

Ingredients

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1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough2 tablespoons all-purpose flour3 tablespoons red, green and white decors or candy sprinkles2/3 cup vanilla creamy ready-to-spread frosting (from 16-oz container)

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Instructions

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Step 1

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead flour and 2 tablespoons candy sprinkles until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)

Step 2

Shape dough into 30 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheets.

Step 3

Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Step 4

Spread 1 teaspoon frosting on each cooled cookie; immediately top with remaining 1 tablespoon sprinkles.