Step 1

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead flour and 2 tablespoons candy sprinkles until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)

Step 2

Shape dough into 30 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheets.

Step 3

Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Step 4

Spread 1 teaspoon frosting on each cooled cookie; immediately top with remaining 1 tablespoon sprinkles.