Step 1

In a medium bowl add the cream cheese, yogurt, and butter and then blend together with a hand mixer until light and fluffy. Add in 1/4 cup powdered sugar, flour, and vanilla. Blend again until well incorporated. Taste and add in more powdered sugar if you want a sweeter dip.

Step 2

Fold in the sprinkles with a spatula.  Stir very slowly and lightly so you don't melt the sprinkles. You may get streaks of color in your dip!

Step 3

Cover and refrigerate for at least two hours before serving.