Step 1

Line an 8x8 dish with parchment paper.

Step 2

Place the whipped topping in a large bowl and set aside.

Step 3

In a microwave-safe bowl melt the white chocolate chips in 30-second intervals, stirring in between each interval until the chocolate is smooth and melted. Make sure not to overcook because it will cause the chocolate to seize.

Step 4

Set aside to cool slightly.

Step 5

Stir the melted white chocolate chips into the whipped topping and stir until combined. Add some sprinkles and mix into the mixture.

Step 6

Pour the candy into the prepared pan and smooth out until even. Place in the freezer for at least 1 hour, but up to overnight.

Step 7

In a microwave-safe dish melt the almond bark in 30-second intervals, stirring in between each interval until the almond bark is melted and smooth.

Step 8

Remove the candy from the freezer and cut into 20 equal pieces. The candy will still be pretty sticky, so your squares may not be perfectly shaped - it's ok!

Step 9

Using 2 forks, dip each piece of candy into the melted almond bark and place it onto a tray lined with wax paper.

Step 10

Immediately sprinkle each dipped candy with Christmas sprinkles. Repeat with all the squares.

Step 11

Let set up in the fridge for at least 10 minutes before serving.