Step 1

Preheat the oven to 400F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

Step 2

Place the crackers on the baking sheet in a single layer.

Step 3

Bring the butter and brown sugar to a boil in a large saucepan. Reduce the heat to medium and simmer for 5 minutes, stirring occasionally.

Step 4

Remove from the heat and stir in the vanilla. Then, immediately pour the mixture over the crackers. Be sure to spread evenly over the crackers.

Step 5

Bake for 5 minutes, then carefully remove from the oven.

Step 6

Sprinkle the chocolate chips over the crackers and let them sit for 5 minutes. Then, spread the chocolate using an offset spatula. Top with Mu0026amp;M’s and pecans or your toppings of choice. Lightly press the toppings into the chocolate.

Step 7

Let the crackers cool slightly, then transfer to the fridge for 1 hour or until they harden. Then break it into pieces. Serve and enjoy!