Step 1

Preheat oven to 375 degrees F and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray.

Step 2

Place crackers side by side on lined pan. Set aside.

Step 3

In a large saucepan, combine butter and brown sugar.

Step 4

Bring to boil over medium/medium-high heat and boil for 3 minutes, stirring constantly.

Step 5

Pour evenly over crackers.

Step 6

Bake in preheated oven for 5 minutes.

Step 7

Remove from oven and sprinkle chocolate chips on top.

Step 8

Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers.

Step 9

Top with toffee bits and drizzle with white chocolate.

Step 10

Cool completely in fridge (about an hour or two) or in freezer (about 20 minutes), then break into pieces.

Step 11

Store in fridge in covered airtight container.