Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(1)
Export 4 ingredients for grocery delivery
Step 1
Preheat your oven to 350℉. Line a 15" x10" rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Lay the pretzels in a single layer on the prepared cookie sheet, covering the entire bottom of the pan. Set aside.
Step 3
Melt butter and sugar in a medium saucepan over medium heat. Stir continuously until the mixture reaches a rolling boil.
Step 4
Carefully pour the hot caramel mixture over the top of your pretzels, spreading it evenly to coat all pieces.
Step 5
Place the baking sheet in the oven and bake for 10-15 minutes.
Step 6
While the pretzel toffee is baking, melt the Ghirardelli wafers according to the package instructions.
Step 7
Remove the baking sheet from the oven and immediately pour the melted chocolate over the caramel-coated pretzels. Use an offset spatula to spread the chocolate evenly.
Step 8
Sprinkle chopped walnuts or holiday sprinkles on top of the pretzels for extra crunch and festive flair.
Step 9
Allow the bark to cool and set at room temperature for about 30 minutes. Once hardened, break it into bite-sized pieces.