Christmas Crack

Name: Christmas Crack
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Ingredients: 35-40 saltine crackers (usually about 1 sleeve); 1 cup 2 sticks butter; 1 cup packed brown sugar; 2 cups mini milk chocolate chips; 2-3 tablespoons Christmas sprinkles

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 140 minutes

Servings: 8

Author : Michelle

christmas

Ingredients

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35-40 saltine crackers (usually about 1 sleeve)1 cup 2 sticks butter1 cup packed brown sugar2 cups mini milk chocolate chips2-3 tablespoons Christmas sprinkles

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Instructions

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Step 1

Preheat your oven to 400 degrees Fahrenheit.

Step 2

Line your baking sheet with parchment paper, set aside.

Step 3

Place saltine crackers in a single layer across the entire baking sheet, leaving as little space as possible between crackers (without overlapping them).

Step 4

Next, in a small saucepan add the butter and brown sugar. Bring to a boil and keep boiling for 2-3 minutes.

Step 5

Pour the boiling sugar over the saltines, coating completely.

Step 6

Bake the crackers for 5 minutes (the sugar mixture will be bubbling).

Step 7

Sprinkle the chocolate chips over the crackers and return to the oven for another minute or two. You want them melted just enough so you can spread the chocolate.

Step 8

Spread the chocolate evenly over the saltines and then top with your choice of Christmas sprinkles.

Step 9

Allow to cool completely, about 2 hours, before breaking into pieces.

Step 10

Enjoy!