Step 1

Preheat your oven to 400 degrees Fahrenheit.

Step 2

Line your baking sheet with parchment paper, set aside.

Step 3

Place saltine crackers in a single layer across the entire baking sheet, leaving as little space as possible between crackers (without overlapping them).

Step 4

Next, in a small saucepan add the butter and brown sugar. Bring to a boil and keep boiling for 2-3 minutes.

Step 5

Pour the boiling sugar over the saltines, coating completely.

Step 6

Bake the crackers for 5 minutes (the sugar mixture will be bubbling).

Step 7

Sprinkle the chocolate chips over the crackers and return to the oven for another minute or two. You want them melted just enough so you can spread the chocolate.

Step 8

Spread the chocolate evenly over the saltines and then top with your choice of Christmas sprinkles.

Step 9

Allow to cool completely, about 2 hours, before breaking into pieces.

Step 10

Enjoy!