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Export 3 ingredients for grocery delivery
Step 1
Preheat your oven to 400 degrees Fahrenheit.
Step 2
Line your baking sheet with parchment paper, set aside.
Step 3
Place saltine crackers in a single layer across the entire baking sheet, leaving as little space as possible between crackers (without overlapping them).
Step 4
Next, in a small saucepan add the butter and brown sugar. Bring to a boil and keep boiling for 2-3 minutes.
Step 5
Pour the boiling sugar over the saltines, coating completely.
Step 6
Bake the crackers for 5 minutes (the sugar mixture will be bubbling).
Step 7
Sprinkle the chocolate chips over the crackers and return to the oven for another minute or two. You want them melted just enough so you can spread the chocolate.
Step 8
Spread the chocolate evenly over the saltines and then top with your choice of Christmas sprinkles.
Step 9
Allow to cool completely, about 2 hours, before breaking into pieces.
Step 10
Enjoy!
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