Christmas Crack

Name: Christmas Crack
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 1/2 sleeves saltine crackers; 1 1/4 cups unsalted butter; 1 1/4 cup light brown sugar; 8 oz package Heath Milk Chocolate Toffee Bits

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 16

Author : Lovefoodies

brown sugar candy chocolate

Ingredients

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1 1/2 sleeves saltine crackers1 1/4 cups unsalted butter1 1/4 cup light brown sugar8 oz package Heath Milk Chocolate Toffee Bits

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Instructions

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Step 1

Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16" x 11") and cover with foil or parchment so it also comes up the sides.

Step 2

Put down a single layer of crackers to cover the pan

Step 3

In a saucepan, add the sugar and butter and heat until it has all melted and begins to boil. Be careful because this mixture is HOT. Give it a stir and when the syrup is boiling, continue to boil for 3 full minutes.

Step 4

After 3 minutes, pour the mixture, CAREFULLY (It is hot remember!) over the crackers and place in the oven for 5 minutes.

Step 5

Remove from the oven and sprinkle the milk chocolate toffee bits all over whilst still hot. Allow to completely cool then break in to pieces.