Step 1

Preheat oven to 325°F. Grease and flour bundt pan, then set aside.

Step 2

Cream butter and sugar. Add milk. Mix in dry ingredients. Fold in berries.

Step 3

Pour into your greased pan (it is thick!).

Step 4

Bake in bundt pan at 350°F for 20 minutes. Decrease heat to 325 °F and continue baking 40 additional minutes. Insert a toothpick in center of cake to check for doneness.

Step 5

For butter sauce, heat ingredients slowly in a small saucepan. Bring just to a boil, then remove from heat and let cool slightly. Serve the sauce warm over the cake.