Step 1

Pour some salt onto a plate. Run a cut lime around the rim of a glass. Dip the rim into the salt then set the glass aside.

Step 2

Add the tequila and thawed cranberries to a shaker or 1-liter mason jar. Muddle the cranberries until they have broken down and the tequila is pink. Add the simple syrup and lime juice to the shaker then top with ice. Stir until cold then strain into glasses.

Step 3

Garnish with sugared cranberries and rosemary.

Step 4

Bring the water, sugar, and rosemary to a boil in a small pot over high heat. Reduce the heat to medium and simmer for 5 minutes. Set aside to cool then strain the rosemary from the syrup.

Step 5

Store the syrup in your fridge for up to 2 weeks.

Step 6

Dip the cranberries and rosemary into some rosemary simple syrup then shake off the excess. Place some sugar in a small bowl then dip the wet cranberries and rosemary into the sugar. Set them aside on a parchment-lined plate to dry.