Christmas Crunch

Step 1

Pop the popcorn based on the bag instructions and line a large baking sheet with parchment paper.

Step 2

Spread the popcorn over the parchment paper. Sprinkle the broken pretzel pieces on top and gently mix them into the popcorn with your hands.

Step 3

Place the candy melts in a microwave safe dish.  Heat in 20 second intervals (stirring after each one) until the melts are fully melted.

Step 4

Drizzle half of the melted candy over the popcorn mixture and gently toss with a rubber spatula to coat the mixture with the candy melts.

Step 5

Pour the remaining candy melts over the popcorn mixture and Sprinkle the M&Ms and Christmas Sprinkles on top.

Step 6

Let the mixture cool completely so that the candy can harden.  Then break into pieces and serve.