Step 1

Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper, very lightly spray parchment with non-stick cooking spray. Set aside.

Step 2

In a small bowl, combine flour, baking powder, baking soda and salt. Stir to combine with a whisk. Set aside.

Step 3

In the bowl of a stand mixer with the paddle attachment, cream together butter and both sugars until well combined. Add egg and beat until light and fluffy. Stir in the vanilla extract.

Step 4

Add flour mixture to the butter mixture and mix to thoroughly combine. Fold in oats, corn flakes, coconut and pecans, mixing until evenly distributed throughout the batter.

Step 5

Shape dough into 1-inch balls. Place balls approximately 2 inches apart on prepared cookie sheets.

Step 6

Bake for 10-12 minutes or until cookies are very lightly golden brown. Cool cookies on wire rack.