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Export 9 ingredients for grocery delivery
Step 1
Thoroughly cream together shortening, sugar, and vanilla. Add egg and beat until fluffy then stir in the milk.
Step 2
Sift the remaining dry ingredients together in a separate bowl, stir, then add to the wet ingredients, and mix well.
Step 3
Divide dough in half and refrigerate for at least 1 hour.
Step 4
On a floured surface, roll half of the dough to 1/8-inch thick. Keep the remaining dough chilled until ready to roll. Cut into shapes using Christmas cookie cutters.
Step 5
Bake on a greased cookie sheet at 375 for 6-8 minutes.
Step 6
Let cookies cool slightly before removing them from the baking sheet. Once cool, go ahead and decorate them with the cookie icing.
Step 7
In a bowl, mix all ingredients together with a fork (if using three different colors, repeat the process with three different bowls). If too dry, add a little more milk. Once mixed, add a few drops of food coloring.
Step 8
Ice the cooled cookies and then let them set for at least an hour before storing.
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