4.6
(10)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place the chicken in 2 large shallow bowls. In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; turn to coat. Cover and refrigerate overnight.
Step 2
Preheat oven to 350°. Drain and discard marinade. Coat chicken with cracker crumbs; place in 2 greased 13x9-in. baking dishes.
Step 3
Combine oil and butter; drizzle over chicken. Bake, uncovered, until a thermometer reads 165°, 30-35 minutes.
Your folders

246 viewscooking.nytimes.com
5.0
(97)
Your folders

362 viewsjocooks.com
4.5
(59)
600 minutes
Your folders

599 viewslargefamilytable.com
30 minutes
Your folders

400 viewstasteofhome.com
4.1
(11)
4 hours
Your folders
255 viewsallfreeslowcookerrecipes.com
4.0
(5)
5 hours
Your folders

241 viewstaste.com.au
90 minutes
Your folders

114 viewsthecaglediaries.com
120 minutes
Your folders

878 viewspinchofyum.com
4.8
(25)
15 minutes
Your folders

168 viewstasteofhome.com
4.5
(2)
10 minutes
Your folders

172 viewsmoodymixologist.com
Your folders

179 viewswilliams-sonoma.com
5.0
(1)
15 minutes
Your folders

342 viewsallrecipes.com
4.5
(153)
20 minutes
Your folders

186 viewskalynskitchen.com
5.0
(6)
1 hours, 15 minutes
Your folders

246 viewscooking.nytimes.com
4.0
(1.5k)
Your folders

557 viewssimplystacie.net
4.4
(2.0k)
1 hours, 25 minutes
Your folders

287 viewsallrecipes.com
4.9
(57)
Your folders

370 viewsbbc.co.uk
4.9
(8)
10 minutes
Your folders

205 viewseasiereats.com
5.0
(1)
6 hours, 35 minutes
Your folders

224 viewsginnys.com