Christmas Dip

Name: Christmas Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 7 slices of bacon; 8 oz cream cheese (softened); 5.3 oz Boursin cheese garlic and fine herbs (softened); 2 cups freshly shredded cheddar cheese; 3 stalks of green onions (sliced (save some for garnish)); ¼ tsp cracked black pepper; 10.5 oz red pepper jelly; For serving: Ritz cracker

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

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Ingredients

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7 slices of bacon8 oz cream cheese (softened)5.3 oz Boursin cheese garlic and fine herbs (softened)2 cups freshly shredded cheddar cheese3 stalks of green onions (sliced (save some for garnish))¼ tsp cracked black pepper10.5 oz red pepper jellyFor serving: Ritz cracker

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Instructions

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Step 1

Line your baking sheet with a baking rack and lay your bacon slices on the baking rack. Cook the bacon in the oven at 400°F for about 15-20 minutes or until it's brown. Once the bacon is done, chop it up and set it aside.

Step 2

In a bowl, add cream cheese, boursin cheese, chopped cooked bacon, shredded cheddar cheese, sliced green onions (save some for garnish), and cracked black pepper. Mix that together until combined.

Step 3

Transfer the cream cheese mixture into a pie plate or baking dish and bake it in the oven at 375°F for 20-25 minutes until bubbly.

Step 4

Microwave the red pepper jelly in a microwave safe bowl or measuring cup for about 30 seconds just until pourable.

Step 5

Pour the red pepper jelly over the dip and garnish it with the leftover green onions. Serve with ritz crackers and enjoy!