Step 1

Crush the Oreos in a food processor or blend and place 2/3 of them in the bottom of a 9X13 pan. Set aside.

Step 2

Cream together the cream cheese and butter with a hand held mixer or stand up mixer until smooth. Then mix in the powdered sugar and 16 oz cool whip.

Step 3

Then in a separate bowl, whisk together the milk and vanilla pudding mixes. Then fold this mixture into the cream cheese mixture.

Step 4

Pour this mixture over the Oreos in the 9X13 pan.

Step 5

Then top with the remaining crushed up Oreos and the remaining cool whip.

Step 6

Cover and refrigerate the cake for a minimum of 2 hours before serving.

Step 7

Decorate the cake with the sprinkles and Little Debbie Christmas trees right before serving and enjoy!