4.7
(73)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Crush the Oreos in a food processor or blend and place 2/3 of them in the bottom of a 9X13 pan. Set aside.
Step 2
Cream together the cream cheese and butter with a hand held mixer or stand up mixer until smooth. Then mix in the powdered sugar and 16 oz cool whip.
Step 3
Then in a separate bowl, whisk together the milk and vanilla pudding mixes. Then fold this mixture into the cream cheese mixture.
Step 4
Pour this mixture over the Oreos in the 9X13 pan.
Step 5
Then top with the remaining crushed up Oreos and the remaining cool whip.
Step 6
Cover and refrigerate the cake for a minimum of 2 hours before serving.
Step 7
Decorate the cake with the sprinkles and Little Debbie Christmas trees right before serving and enjoy!
Your folders

106 viewsdessertsonadime.com
4.8
(50)
Your folders

194 viewsthehappierhomemaker.com
4.9
(11)
2 hours
Your folders

733 viewslilluna.com
4.9
(24)
Your folders

66 viewsthesaltycooker.com
60 minutes
Your folders

129 viewsalldayidreamaboutfood.com
4.9
(21)
10 minutes
Your folders

368 viewslilluna.com
5.0
(52)
15 minutes
Your folders

239 viewsshugarysweets.com
5.0
(3)
2 hours
Your folders

1136 viewsjoyfoodsunshine.com
5.0
(8)
Your folders

244 viewsprincesspinkygirl.com
5.0
(1)
Your folders

130 viewsplowingthroughlife.com
4.8
(5)
Your folders

144 viewsmrfood.com
1.0
(1)
Your folders

255 viewsketochow.xyz
30 minutes
Your folders

365 viewsneighborfoodblog.com
4.5
(105)
Your folders

748 viewsneighborfoodblog.com
4.5
(83)
Your folders

459 viewskitchensanctuary.com
5.0
(36)
135 minutes
Your folders

170 viewstastingtable.com
5.0
(69)
Your folders

241 viewsupstateramblings.com
5.0
(1)
Your folders

194 viewsbutterwithasideofbread.com
1.0
(1)
30 minutes
Your folders
204 viewsfoodtalkdaily.com
35 minutes