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Export 8 ingredients for grocery delivery
Step 1
Crush the Oreos in a food processor or blend and place 2/3 of them in the bottom of a 9X13 pan. Set aside.
Step 2
Cream together the cream cheese and butter with a hand held mixer or stand up mixer until smooth. Then mix in the powdered sugar and 16 oz cool whip.
Step 3
Then in a separate bowl, whisk together the milk and vanilla pudding mixes. Then fold this mixture into the cream cheese mixture.
Step 4
Pour this mixture over the Oreos in the 9X13 pan.
Step 5
Then top with the remaining crushed up Oreos and the remaining cool whip.
Step 6
Cover and refrigerate the cake for a minimum of 2 hours before serving.
Step 7
Decorate the cake with the sprinkles and Little Debbie Christmas trees right before serving and enjoy!
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