Step 1

Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.

Step 2

Spread out the cranberry sauce evenly on the bottom of the pan.

Step 3

Sprinkle the cake mix on top and sprinkle the chopped pecans evenly on top of the cake mix.

Step 4

Slowly pour the melted butter evenly on top of the cake.

Step 5

Bake for 40-45 minutes until the top of the cake is golden brown.

Step 6

Let the cake cool slightly and then serve the cake warm topped with whipped topping or ice cream.  Enjoy!