Step 1

Add vanilla instant pudding mix and milk to a large mixing bowl. Mix on medium speed for two minutes, until thickened.

Step 2

Fold in Cool Whip to pudding mixture.

Step 3

Stir in mini marshmallows, red glace cherries, green glace cherries and white chocolate almond bark.

Step 4

Cover and refrigerate for 1 hour. Top with crushed candy canes before serving.