Step 1

In a large mixing bowl, add eggs, applesauce and mix until smooth.

Step 2

Add spice cake mix and mix until just combined.

Step 3

In a separate bowl, mix together candied fruits, nuts, flour until nuts and fruits are properly coated.

Step 4

Stir this fruit and nut mixture (along with any excess flour) into the cake batter gently. Do not rigorously mix!

Step 5

Pour batter into 2 greased and floured or lined loaf pans (Dimensions: 8x4).

Step 6

Bake at 275 degrees F for about 1 hour 45 min or until an inserted toothpick in the center comes out clean. Keep a close eye from the 1 hour 30 minutes point.

Step 7

Remove from oven and allow it to cool completely.

Step 8

Run a knife along the sides of the cakes and remove from pan.

Step 9

Enjoy as is or top with frosting, syrup or glaze. Enjoy!