Step 1

Pit and peel the avocados and place them in a large bowl. Coarsely mash them with a fork or potato masher.

Step 2

Add the drained cans of RO*TEL, lime juice, red onion, garlic, cumin, and chopped cilantro to the avocados and mix well.

Step 3

Taste and add salt, as needed.

Step 4

Place a small bowl in the middle of a larger shallow bowl to form a mold for the guacamole Christmas wreath.

Step 5

Spoon the guacamole into the larger bowl around the small bowl to form the wreath shape.

Step 6

Carefully remove the small bowl from the middle so you have a ring or wreath of guacamole.

Step 7

Garnish the guacamole wreath with cherry tomatoes and cilantro leaves. Serve with tortilla chips or vegetables and enjoy!