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christmas light cookies



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Prep Time: 10 minutes

Total: 2 hours, 30 minutes

Servings: 2

Cost: $20.16 /serving


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In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer, beat Country Crock Baking Sticks¬†and sugar until light and fluffy. Add egg and vanilla and beat to combine. Stir in dry ingredients until just combined. Shape disk into a disk and wrap in plastic wrap. Refrigerate until chilled, 1 hour.¬† Preheat oven to 325¬į and¬†line 2 baking sheets with parchment paper.¬†. Lightly flour a clean surface and roll out dough to 1/4" thick. Cut out 3" rounds and place on prepared baking sheets. Freeze 30 minutes.¬† Bake until edges are lightly golden, 16 to 18 minutes. Let cool completely.¬† Meanwhile make icing:¬†In a medium bowl, stir together powdered sugar, corn syrup, and milk until smooth. Add milk a few drops at a time to thin, if necessary.¬† Frost each cookie with about 1 tablespoon of icing, using the back of a spoon to smooth icing in an even circle.¬† Use black decorating gel to draw two thin lines across cookie to mimic string of lights. Stick M&Ms along black line as lights. Let set.

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