Step 1

Preheat oven to 350 degrees F

Step 2

Spray 13x9 baking dish with cooking spray

Step 3

Add crust ingredients to large bowl and combine well

Step 4

Press into 13x9 baking dish

Step 5

Bake for 15-18 minutes or until golden brown

Step 6

Cool completely

Step 7

In a large bowl, add lime gelatin and add boiling water

Step 8

Stir for 2 minutes or until completely dissolved

Step 9

Place in refrigerator until partially set, about 1 hour

Step 10

In another large bowl, beat cream cheese until smooth

Step 11

Add cooled gelatin and slowly beat until well combined and smooth

Step 12

Fold in whipped topping

Step 13

Add food coloring for a brighter green layer, if you like

Step 14

Spread over crust and place in refrigerator until set about 30-40 minutes

Step 15

In a large bowl, beat cream cheese and sugar until smooth

Step 16

Fold in whipped topping

Step 17

Spread evenly over lime layer

Step 18

Place in refrigerator until set about 30-40 minutes

Step 19

In a large bowl, add strawberry gelatin and boiling water

Step 20

Stir for 2 minutes or until completely dissolved

Step 21

Stir in strawberries

Step 22

Place in refrigerator until partially set, about 30 minutes, stirring every 10 minutes. You want the jello to easily spoon, but you don’t want it thin or it will go through the other layers.

Step 23

Gently spoon mixture over cream cheese layer

Step 24

Place in refrigerator until firm about 2-4 hours

Step 25

Garnish if desired with whipped topping, sprinkles or candy

Step 26

Store leftovers in refrigerator