Christmas Maraschino Cherry Shortbread Cookies

Step 1

In a bowl, mix the flour and salt, then set aside.

Step 2

In another bowl, cream together the butter and powdered sugar until light and fluffy. Stir in the vanilla extract.

Step 3

Gradually add the flour mixture to the creamed butter, mixing until it forms large clumps.

Step 4

Fold in the chocolate chips and drained maraschino cherries.

Step 5

Shape the dough into a 2-inch thick log. Wrap in plastic wrap and refrigerate for 1-2 hours.

Step 6

Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.

Step 7

Cut the chilled dough into 1/4 or 1/3 inch slices. If they crumble, press them back together. Place on the prepared sheet and bake for 10-15 minutes.

Step 8

Allow the cookies to cool on the sheet for 5 minutes, then transfer to a rack to cool completely.