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Export 3 ingredients for grocery delivery
Step 1
Line a 20x20cm tin and preheat the oven to 170ºC (fan, 190ºC non fan)
Step 2
Melt 250g unsalted butter, 150g light brown sugar and 2 tbsp golden syrup in a pan over a medium heat. Stir regularly
Step 3
Add 350g porridge oats to the pan with the melted butter and stir until they are completely coated in the butter mixture
Step 4
Tip half of the oats into the lined tin and spread them in an even layer
Step 5
Add 180g mincemeat on top of the layer of oats and spread evenly
Step 6
Add the rest of the oats on top and spread evenly. Bake in the oven for 35-40 minutes
Step 7
Leave to cool in the tin for 30 minutes before removing from the tin and leaving to cool completely on a wire rack. Cut into squares
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