Christmas Muffins
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 20
Cost: $2.39 /serving
Author : Natalie Monson
Ingredients
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Instructions
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Step 1
Preheat oven to 375 degrees and line muffin pans with cupcake liners.
Step 2
In a small bowl, combine chopped cranberries and sugar. Set aside.
Step 3
In a large bowl add all other ingredients and stir just until combined. NOTE: Make sure your eggs are room temperature and your coconut oil is melted.
Step 4
Add sugared cranberries and gently fold in.
Step 5
Fill liners full and then bake for 15-20 minutes or until an inserted tooth pick comes out clean. Serve warm or cool! If you want them to be sweeter you can make a quick glaze with powdered sugar and milk!