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Export 11 ingredients for grocery delivery
Preheat oven to 375 degrees and line muffin pans with cupcake liners.
In a small bowl, combine chopped cranberries and sugar. Set aside.
In a large bowl add all other ingredients and stir just until combined. NOTE: Make sure your eggs are room temperature and your coconut oil is melted.
Add sugared cranberries and gently fold in.
Fill liners full and then bake for 15-20 minutes or until an inserted tooth pick comes out clean. Serve warm or cool! If you want them to be sweeter you can make a quick glaze with powdered sugar and milk!