Step 1

Line a 9x13 pan with parchment paper.

Step 2

In a microwave-safe bowl, melt half of the dark chocolate melting wafers (10-ounces) according to package instructions. Spread into the prepared pan and then tap the pan on the counter a few times to help the chocolate smooth out. Place in fridge for 5-10 minutes, or until hardened.

Step 3

In a small bowl, melt peanut butter in the microwave for 15-30 seconds. You want it thin and pourable but not too hot, or else it will melt your chocolate.

Step 4

Remove the chocolate pan from the fridge and pour the melted peanut butter on top. Use a spatula to spread it until the chocolate is covered.

Step 5

Break 3-4 waffle cones into pieces and press on top of the peanut butter layer. I like to face the "waffle" texture on top to resemble the Nutty Buddys.

Step 6

Melt the remaining dark chocolate melting wafers (10-ounces) according to package instructions.

Step 7

Pour chocolate into a piping bag or gallon-sized ziploc bag and drizzle over top the waffle cone layer, then use a spatula to fill in any gaps. Tap the pan on the counter to smooth out the chocolate.Note: By using a piping bag, you avoid shifting the waffle cones around too much.

Step 8

Immediately add sprinkles and another 3-4 broken waffle cone pieces. Place in fridge to harden, then break apart!

Step 9

Store in an airtight container for up to 1 week.