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Export 4 ingredients for grocery delivery
Step 1
Line a 9x13 pan with parchment paper.
Step 2
In a microwave-safe bowl, melt half of the dark chocolate melting wafers (10-ounces) according to package instructions. Spread into the prepared pan and then tap the pan on the counter a few times to help the chocolate smooth out. Place in fridge for 5-10 minutes, or until hardened.
Step 3
In a small bowl, melt peanut butter in the microwave for 15-30 seconds. You want it thin and pourable but not too hot, or else it will melt your chocolate.
Step 4
Remove the chocolate pan from the fridge and pour the melted peanut butter on top. Use a spatula to spread it until the chocolate is covered.
Step 5
Break 3-4 waffle cones into pieces and press on top of the peanut butter layer. I like to face the "waffle" texture on top to resemble the Nutty Buddys.
Step 6
Melt the remaining dark chocolate melting wafers (10-ounces) according to package instructions.
Step 7
Pour chocolate into a piping bag or gallon-sized ziploc bag and drizzle over top the waffle cone layer, then use a spatula to fill in any gaps. Tap the pan on the counter to smooth out the chocolate.Note: By using a piping bag, you avoid shifting the waffle cones around too much.
Step 8
Immediately add sprinkles and another 3-4 broken waffle cone pieces. Place in fridge to harden, then break apart!
Step 9
Store in an airtight container for up to 1 week.
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