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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line baking sheets with parchment paper.
Step 2
In a large bowl using a hand-held mixer, beat butter, cream cheese and granulated sugar until blended.
Step 3
Add in egg and vanilla.
Step 4
Add in flour, baking powder, and ½ cup confectioners' sugar. With the mixer on low, gradually beat into the creamed mixture.
Step 5
Gently fold in the sprinkles until just incorporated.
Step 6
Using a 2-tablespoon cookie scoop, scoop dough. Then, roll each in the remaining ½ cup of confectioners’ sugar. Place approximately 6 dough balls on each of the lined baking sheets. Using the bottom of a glass or your hand, slightly flatten each dough ball.
Step 7
Bake for 8-11 minutes, or until the tops of the cookies no longer appear wet.
Step 8
Let the cookies rest for about 5 minutes before transferring onto a wire rack to cool completely.