Step 1

Cover large portion of counter with wax or parchment paper.

Step 2

Pop the popcorn and put in a large bowl. If using bagged popcorn, pick out the kernels.

Step 3

In a medium bowl, melt the chocolate chips in the microwave in 30 second increments. Stir chocolate until smooth, add cake batter and oil and mix well.

Step 4

Pour chocolate over popcorn and mix well with rubber spatula, being careful not to break popcorn.

Step 5

Add the crushed Oreos and M&Ms and mix well.

Step 6

Dump popcorn on prepared counter space and spread evenly. Allow to cool for 10 minutes.

Step 7

Keep in an air tight container for up to 5 days.