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^ a b c d e f g h Broomfield, Andrea (2007) Food and cooking in Victorian England: a history pp.149-150. Greenwood Publishing Group, 2007 ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Plum duff updated". The Southland Times. Retrieved 21 December 2010. ^ The Oxford English Dictionary cites this use as early as 1653 by John Lilburne and also, inter alia, in Samuel Johnson's Dictionary of 1755. ^ Walker, Harlan (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium. p. 37. ISBN 9780907325468. Christmas puddings are traditionally made with thirteen ingredients for Christ and the twelve apostles. ^ Phillips, Andrew (1995). Orthodox Christianity and the English tradition. Anglo-Saxon Books. p. 141. ISBN 9781898281009. The food associated with Christmas was also symbolic. Christmas pudding, for instance, traditionally has thirteen ingredients, one for Christ and one for each of the Apostles. ^ Day, Ivan (7 February 2012). "Food History Jottings: $1000 REWARD FOR LOST PUDDING DECREE". Food History Jottings. Retrieved 21 October 2020. ^ "Christmas, Victorian Bakers - BBC Two". BBC. Retrieved 21 August 2018. ^ Darran McGrady Eating Royally: Recipes and Remembrances from a Palace Kitchen p.180. Thomas Nelson Inc, 2007 ^ "Christmas pudding". foodtolove. Retrieved 26 December 2015. ^ Walsh, Simone "Quick and Easy Christmas Pudding Recipe", 14 December 2014. Retrieved on 9 August 2016. ^ Lepard, Dan (21 November 2011). "How to perfect your Christmas pudding". British Broadcasting Corporation. Retrieved 15 February 2016. ^ "Medieval Recipe Translations: Crustade". James L. Matterer. Retrieved 23 December 2008. ^ Hieatt, Constance; Sharon Butler (1985). Curye on Inglysch. Early English Text Society. p. 133. ISBN 0-19-722409-1. ^ Morris, Richard (1862). Liber cure Cocorum. A. Asher & Co. p. 36. ^ Pool, Daniel (1993). What Jane Austen Ate and Charles Dickens Knew: From Fox-Hunting to Whist - the Facts of daily Life in 19th Century England. New York: Simon & Schuster ( Touchstone). pp. 208. ISBN 0671882368. ^ Angela., Dixon. The king of puddings. ISBN 9780956108432. OCLC 973718613. ^ Harlan Walker Oxford Symposium on Food & Cookery, 1990: feasting and fasting : proceedings pp.36, 45. Prospect Books, 1991 ^ Oxford English Dictionary. Second edition, 1989 (first published in New English Dictionary, 1917). "Stir-up Sunday (colloq.): the Sunday next before Advent: so called from the opening words of the Collect for the day. The name is jocularly associated with the stirring of the Christmas mincemeat, which it was customary to begin making in that week." ^ McIntyre, Julie. "How Christmas pudding evolved with Australia". The Conversation. Retrieved 25 December 2016. ^ O'Connor, Kaori (2009). "The King's Christmas Pudding: globalization, recipes, and the commodities of the empire". Journal of Global History. 4: 127–155. doi:10.1017/S1740022809002988. ^ Angela., Dixon. The king of puddings. ISBN 0956108431. OCLC 973718613. ^ 1904-1995., Bullock, Helen Duprey (1983) [1966]. The Williamsburg art of cookery, or, Accomplish'd gentlewoman's companion : being a collection of upwards of five hundred of the most ancient & approv'd recipes in Virginia cookery... and also a table of favorite Williamsburg garden herbs... Parks, William, -1750., Blackeby, Harold W.,, Colonial Williamsburg Foundation. Williamsburg [Va.]: Colonial Williamsburg. ISBN 0910412308. OCLC 28154426.CS1 maint: numeric names: authors list (link) ^ Scharnhorst, Gary. Literary Eats. McFarland. p. 30. ^ Gary Cleland (24 November 2007). "Home-made Christmas puddings die out". The Telegraph. Retrieved 30 December 2010. ^ "Stir-up Sunday, History and Plum pudding - Miss Foodwise". Miss Foodwise. 18 November 2016. Retrieved 21 August 2018. ^ Charles Dickens A Christmas Carol, the Chimes, and the Cricket on the Hearth Digireads.com Publishing, 2008
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