Step 1

In a microwave safe bowl, combine the 1 up of red candy melts, 1/4 cup of peanut butte rand 1/2 tablespoon of vegetable oil. Microwave on high for 30 second. Stir and cook in 15 second intervals until melted and smooth. (mine took about 60 seconds).

Step 2

Meanwhile, pour 4 cups of chex cereal in a large bowl.

Step 3

Pour the melted peanut butter and candy mixture over the cereal and quickly stir to coat.

Step 4

In a one gallon ziplock bag, pour the 1 cup powdered sugar. Then pour the coated cereal into the gallon bag. Seal close and shakre to coat the cereal.

Step 5

Pour onto parchment paper lined cookie sheet and allow to cool.

Step 6

Repeat the entire process with the green candy melts.

Step 7

Once the red and the green puppy chow are cooled, sprinkle the Christmas m&ms over the top and stir to combine the red and the green.

Step 8

Store in an airtight container for up to a week.