Step 1

Place greens in a large serving bowl (or divide evenly among individual salad plates).

Step 2

Arrange oranges, pistachios, and pomegranate arils over top of greens. Sprinkle with goat cheese.

Step 3

For dressing, whisk together orange juice, honey, champagne vinegar, canola oil, mustard, salt, and pepper until the salt has dissolved and the dressing is emulsified.

Step 4

Dress salad just before serving, or pass the dressing at the table.