Step 1

In a small bowl whisk together minced garlic, champagne vinegar, Dijon mustard, honey, salt and pepper.  Slowly drizzle in olive oil; whisking continuously.

Step 2

In a large bowl add spring green, sliced almonds, feta cheese, mandarin oranges and pomegranate arils.  Drizzle the dressing over the salad and toss to coat.