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Export 3 ingredients for grocery delivery
Step 1
Heat oven to 325°F. Line an 8 or 9-inch baking dish with plastic wrap or parchment paper. Set aside.
Step 2
In a bowl of an electric mixer, combine butter, sugar, and almond extract. Beat until creamy, scraping the bowl often. Turn off the mixer.
Step 3
Very gently add the all-purpose flour and salt a little at a time. Beat until it begins to form a dough. Be patient with this process.
Step 4
Stir in your choice of sprinkles.
Step 5
Knead the dough a few times until it forms into a ball. Place the dough evenly into the prepared pan. Gently press the dough throughout the pan. Place the pan in the refrigerator for 20 minutes.
Step 6
Take the pan out of the refrigerator. Use plastic wrap or parchment paper to lift the dough from the pan. Place on a cutting board.
Step 7
Cut the dough into 1/2-inch squares. Carefully place the squares onto ungreased cookie sheets, separating them slightly.
Step 8
Bake for 10-12 minutes until slightly browned. Keep an eye on them though during the baking process. They brown quickly.
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