Step 1

In a large bowl, whip the heavy whipping cream until fluffy. Set aside.

Step 2

In a separate mixing bowl, mix together the cream cheese, vanilla, and almond extracts until smooth and fluffy.

Step 3

Add the powdered sugar to the cream cheese mixture a bit at a time, incorporating thoroughly.

Step 4

Gently fold in the whipped cream and sprinkles.

Step 5

Serve immediately or refrigerate if used later