Christmas Sugar Cookie Jello Shots!

Name: Christmas Sugar Cookie Jello Shots!
Ingredients: 12 2.25 oz plastic soufflé cups with lids; 2 cups water; 4 envelopes of Knox unflavored gelatin (there are 3 envelopes in a box); 4-5 ice cubes; 1 cup Bailey’s Irish Cream liqueur; 1/2 cup butterscotch schnapps; 1/4 cup triple sec; Whipped cream (for garnish); Christmas sprinkles (for garnish)

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Ingredients

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12 2.25 oz plastic soufflé cups with lids2 cups water4 envelopes of Knox unflavored gelatin (there are 3 envelopes in a box)4-5 ice cubes1 cup Bailey’s Irish Cream liqueur1/2 cup butterscotch schnapps1/4 cup triple secWhipped cream (for garnish)Christmas sprinkles (for garnish)

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Instructions

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Step 1

Boil the water in a medium saucepan. Remove from heat. Sprinkle the Knox gelatin on top of the water and allow it to sit for 2 minutes. Whisk until the gelatin is dissolved.

Step 2

Add the ice cubes and stir until dissolved. Pour in the Bailey’s Irish Cream, the butterscotch schnapps and the triple sec. Whisk gently to combine.

Step 3

Transfer the gelatin mixture to the 12 soufflé cups, filling almost to the top of each cup (leave a little room for the whipped cream). Place the cups in a large plate or tray and chill overnight or for at least 4 hours. After 4 hours, you can place lids on the cups until ready to serve.

Step 4

Before serving, add a dollop of whipped cream to each JELL-O shot and sprinkle with Christmas jimmies.

Step 5

ENJOY!!

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