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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F and line two large baking sheets with parchment paper.
Step 2
Add softened butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. Cream the butter and sugar on medium-high speed until light and fluffy, about 3 minutes.
Step 3
Add vanilla and egg. Continue mixing for another 3 minutes to combine well.
Step 4
Add baking powder and salt, and combine well. Then, add 1 cup of flour at a time, mixing until just combined and no flour streak remains.
Step 5
Lightly flour a clean surface and roll the dough out to about 1/4 inch thick.
Step 6
Cut out shapes with cookie cutters, keeping each cut as close as possible to get the most out of each cut. Transfer cut-out cookies to the prepared baking sheets. Combine the scraps of dough and reroll to cut out more dough, continuing this step until all the dough is used.
Step 7
Bake for 7-9 minutes, depending on the size of the cookie cutter you use. Remove from the oven when the bottom edges start to brown lightly.
Step 8
Allow cookies to cool for 1 minute on the cookie sheet and transfer to a wire rack to finish cooling.
Step 9
Add powdered sugar, milk, and extract to a small bowl and mix until smooth.
Step 10
If coloring, divide into separate bowls and add food colors as desired. Add to a pastry bag or squeeze bottle.
Step 11
Pipe icing onto cookies and allow to air dry until set. If adding sprinkles or edible glitter, do so before setting.