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christmas syrup for cocktails
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Recipe Saved
Recipe Saved
Cook Time: 15 minutes
Total: 120 minutes
Servings: 20
Author : Heather Wibbels
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients to a sauce pan and simmer on low for 10 minutes, or until the sugar has dissolved and the orange peel is slightly translucent.
Step 2
Let the syrup cool to room temperature.
Step 3
Strain and refrigerate. Will keep for 3-4 weeks in the fridge.
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