Christmas tart

Name: Christmas tart
Ingredients: 4 tbsp ground almonds; 1 sweet tart case; 125g white marzipan; 200g mixed dried fruit soaked in 2 tbsp of brandy or rum, or use a jar of mincemeat; 25g flaked almonds; flavoured cream or brandy butter, to serve

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Servings: 8

Author : Lulu Grimes

almonds brandy effortless

Ingredients

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4 tbsp ground almonds1 sweet tart case125 grams white marzipan200 grams mixed dried fruit soaked in 2 tbsp of brandy or rum, or use a jar of mincemeat25 grams flaked almondsflavoured cream or brandy butter, to serve

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Instructions

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Step 1

Sprinkle 2 tbsp of ground almonds over the base of the sweet tart case. Grate in 75g of white marzipan. Spoon over the mixed dried fruit or mincemeat. Sprinkle on 2 more tbsp of ground almonds and grate over another 50g of marzipan. Sprinkle over 25g of flaked almonds.

Step 2

Bake at 180C/160C fan/gas 4 for 20-30 mins or until the almonds are browned and the fruit is plump – be careful not to burn the fruit. Serve with flavoured cream or brandy butter.