Step 1

Whip the cream in a large mixing bowl until stiff peaks begin to form.

Step 2

Gently fold in the sweetened condensed milk, vanilla extract and Christmas tree cakes, being careful not to knock air out of the whipped cream.

Step 3

Pour half the mixture into a 9×5 inch metal loaf pan. Drizzle the red icing on top and sprinkle the top with the green sugar sprinkles. Pour in the remaining mixture and top with more icing and green sugar sprinkles.

Step 4

Cover and freeze for 5-6 hours.  Then the ice cream is ready to serve and enjoy!