Step 1

Mix together the cream cheese, garlic powder, onion powder and salt with a hand held mixer until combined and smooth.

Step 2

Stir in the shredded cheddar cheese.

Step 3

Cover and refrigerate for a few hours until the cheese is form enough to shape.

Step 4

Remove the cheese mixture from the refrigerator and wrap in plastic wrap. Use your hands to form the mixture into a cone shape to look like a Christmas tree.

Step 5

Remove the plastic wrap and press the chopped parsley around the outside of the cheese.

Step 6

Press the pine nuts and diced red bell pepper into the sides of the cheese ball for decorations.

Step 7

Cut the cheddar cheese in the shape of a star and place on top of the cheese ball.

Step 8

Serve with your favorite dippers and enjoy!