Step 1

Preheat oven to 375 degrees.

Step 2

Take the cinnamon rolls and unroll each one. Form into a tree shape by zig-zagging the cinnamon roll back and forth. Starting with a longer piece and continue to zig-zag smaller as you go up.

Step 3

Place on a parchment-lined cookie sheet and bake for 13-15 minutes or until bottoms are golden brown.

Step 4

While those are baking, mix the powdered sugar and water together to make extra icing. (This step is optional and only necessary if you want more icing).

Step 5

Add the icing that came in the package with the icing you made and add 3-4 drops of green food coloring. Mix well.

Step 6

Once cinnamon rolls are baked and cooled slightly, spread an even layer of icing on each one.

Step 7

Add the sprinkles (ornaments), a star on top, and Enjoy!

Step 8

A fun Christmas morning breakfast!