Step 1

Make the jelly as directed on the box.

Step 2

Once set, use a knife to cut the jelly into 3 cm chunks.

Step 3

Place the thickened cream into a bowl and whip until very thick.

Step 4

Beat in icing sugar and vanilla essence..

Step 5

Cut the jam roll into slices 2 cm thick and layer into a large glass bowl.

Step 6

Cover with liqueur or alcohol of choice.

Step 7

Allow to soak for 10 minutes and cover with berries.

Step 8

Dollop berries with the cream and custard,

Step 9

Add the jelly on top and then repeat the process with the cream and custard.