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Step 1
Cover a cookie sheet with greased wax paper and set aside.
Step 2
Add the marshmallows and butter to a large microwave-safe dish. Microwave for 2 minutes, after that stir and microwave for 1-2 more minutes. Stir until fully melted.
Step 3
Working quickly add a few drops of green gel food coloring and the vanilla extract. Stir and see if you like the shade of green, if needed add more gel food coloring.
Step 4
Add the cornflakes and stir until evenly coated.
Step 5
Using an ice cream scoop, take spoonfuls of the mixture and drop them in clumps onto the wax paper.
Step 6
Lightly grease your fingers, lightly press each clump and form a hole in the center of each one using your fingers.
Step 7
Immediately add 3 red candies to each wreath.
Step 8
Let the treats cool and set before transferring them to a storage container.
Step 9
In the container arrange them in layers and place waxed paper between each layer.