Christmas Wreath Cookies

Step 1

Cover a cookie sheet with greased wax paper and set aside.

Step 2

Add the marshmallows and butter to a large microwave-safe dish. Microwave for 2 minutes, after that stir and microwave for 1-2 more minutes. Stir until fully melted.

Step 3

Working quickly add a few drops of green gel food coloring and the vanilla extract. Stir and see if you like the shade of green, if needed add more gel food coloring.

Step 4

Add the cornflakes and stir until evenly coated.

Step 5

Using an ice cream scoop, take spoonfuls of the mixture and drop them in clumps onto the wax paper.

Step 6

Lightly grease your fingers, lightly press each clump and form a hole in the center of each one using your fingers.

Step 7

Immediately add 3 red candies to each wreath.

Step 8

Let the treats cool and set before transferring them to a storage container.

Step 9

In the container arrange them in layers and place waxed paper between each layer.