Step 1

In a 13x9 pan, mix together drained green beans, cream of mushroom soup, salt, pepper, and French fried onions.

Step 2

With a cheese slicer, slice the Velveeta cheese. Layer on top of the green bean mixture.

Step 3

Melt butter in a large bowl.

Step 4

Combine with crushed corn flakes.

Step 5

Spread on top of the cheese.

Step 6

Bake uncovered at 375 for 40 minutes - watching that the Corn Flakes do not get too brown.

Step 7

Let stand for 10 minutes before serving.